Difficulty: Beginner
Pork
Smoked Sausage Balls
Jody
Prep Time: 5 min
Cook Time: 30 min
Difficulty: Beginner
These tasty bites are so good you'll want to eat them all day. Savory sausage, Ron's Screamin' Pig Rub and sweet pancake mix make the final results absolutely irresistible.
Instructions
- Step 1: Preheat recteq to 350°F and lightly grease a half sheet pan.
- Step 2: In a large bowl, mix all dry ingredients together. Mix in milk.
- Step 3: Using your hands and a spoon, shape 1 inch balls and place them evenly on sheet pan.
- Step 4: Cook 25-30 minutes until brown and serve warm!
Ingredients
Serving Sizes
Ingredients
- 1 pound(s) Pork Sausage
- 4 cup(s) Powdered Pancake Mix
- 4 cup(s) Cheddar Cheese, shredded
- 1/2 cup(s) Milk
- 2 tablespoon(s) Ron's Screamin' Pig Rub
Tools Needed
- Half Sheet Pan
- Large Bowl
- Nitrile Gloves
- Spoon
- Step 1: Preheat recteq to 350°F and lightly grease a half sheet pan.
- Step 2: In a large bowl, mix all dry ingredients together. Mix in milk.
- Step 3: Using your hands and a spoon, shape 1 inch balls and place them evenly on sheet pan.
- Step 4: Cook 25-30 minutes until brown and serve warm!
Chef Pairings
These savory Smoked Sausage Balls are the perfect appetizer or snack but if you serve them up for Breakfast no one will complain. Add a side of fresh fruit and scrambled eggs for a balanced breakfast.