Pork

Smoked & Glazed Spiral Ham

Jody

Prep Time: 15 min

Cook Time: 2 hrs

Difficulty: Beginner

Looking for the perfect sweet and smoky holiday ham? Our Smoked & Glazed Spiral Ham will fit the bill and can be customized with the glaze of your choice for the best ham you've ever tasted.

Instructions

Step 1: Preheat recteq to 325ºF.
Step 2: Rub ham with mustard binder and season evenly with Rossarooski’s Honey Rib Rub.
Step 3: Place wire rack in ½ pan. Put seasoned ham shank side up on rack and add to recteq.
Step 4: Cook 1.5 hours, then baste with your favorite glaze.
Step 5: Baste every 10 minutes for 30 minutes and remove from recteq.
Step 6: Allow to rest 10 minutes and serve.
Step 7: (Sauce in pan and remaining glaze can be served as a dipping sauce)

Ingredients

Serving Sizes

Ingredients

8 pound(s) Spiral Sliced Ham
1 tablespoon(s) Yellow Mustard
2 tablespoon(s) Rossarooski's Honey Rib Rub

Tools Needed

Wire Rack
1/2 Sheet Pan
Basting Bottle with Silicone Brush

Step 1: Preheat recteq to 325ºF.
Step 2: Rub ham with mustard binder and season evenly with Rossarooski’s Honey Rib Rub.
Step 3: Place wire rack in ½ pan. Put seasoned ham shank side up on rack and add to recteq.
Step 4: Cook 1.5 hours, then baste with your favorite glaze.
Step 5: Baste every 10 minutes for 30 minutes and remove from recteq.
Step 6: Allow to rest 10 minutes and serve.
Step 7: (Sauce in pan and remaining glaze can be served as a dipping sauce)

Chef Pairings

Try this Smoked & Glazed Spiral Ham with our Smoked Scalloped Potatoes and Kung Pow Brussels Sprouts.