Difficulty: Beginner
Pork
Smoked Carver Ham
Greg
Prep Time: 5 min
Cook Time: 1 hrs
Difficulty: Beginner
Instructions
- Step 1: Preheat recteq to 350ºF.
- Step 2: Rub the ham with the Vidalia Onion BBQ Sauce and season with the Cowboy's Choice Rub. (Any of your favorite sauces and rubs can be used.)
- Step 3: Cook until an internal temp of 165ºF and allow to cool before slicing.
Ingredients
Serving Sizes
Ingredients
- 5 pound(s) Carver Ham
- 1/2 cup(s) Vidalia Onion BBQ Sauce
- 2 tablespoon(s) Cowboy's Choice Rub
Tools Needed
- Step 1: Preheat recteq to 350ºF.
- Step 2: Rub the ham with the Vidalia Onion BBQ Sauce and season with the Cowboy's Choice Rub. (Any of your favorite sauces and rubs can be used.)
- Step 3: Cook until an internal temp of 165ºF and allow to cool before slicing.
Chef Pairings
Serve this Smoked Carver Ham with sides of Green Bean Casserole and Mashed Potatoes for a traditional Sunday Dinner with a hint of smoke!