Difficulty: Beginner
Pork
Simple Smoked Spare Ribs
John
Prep Time: 30 min
Cook Time: 8 hrs
Difficulty: Beginner
Take your time and let the injection do its job; you'll have smoky, tender Simple Smoked Spare Ribs ready before you know it!
Instructions
- Step 1: Mix recteq Pork injection with water until injection is fully dissolved. Inject spareribs. Then season with Chef Greg's 4 Letter Rub and Ron's Screamin' Pig Rub. Let rest for 20 minutes.
- Step 2: Preheat recteq to 225°F. Add ribs to grill and cook for 2.5 - 3 hours. Remove from recteq and wrap in foil, place back in grill and cook for another 2 hours or until ribs reach an internal temp of 204°F. Remove from foil and place on grill for 10 minutes.
- Step 3: Baste with Harry's Secret Sweet Sauce the last 10 minutes before you take them off the recteq. Allow to rest for 10 minutes before slicing and serving.
Ingredients
Serving Sizes
Ingredients
- 1/2 cup(s) recteq Pork Injection
- 16 ounces Water
- 2 racks Spare Ribs
- 4 tablespoon(s) Chef Greg's 4 Letter Rub
- 4 tablespoon(s) Ron's Screamin' Pig Rub
- 2 cup(s) Harry's Secret Sweet Sauce
Tools Needed
- Mixing Bowl
- Knife
- Cutting Board
- recteq Meat Injector
- Foil
- Basting Brush
- Whisk
- Step 1: Mix recteq Pork injection with water until injection is fully dissolved. Inject spareribs. Then season with Chef Greg's 4 Letter Rub and Ron's Screamin' Pig Rub. Let rest for 20 minutes.
- Step 2: Preheat recteq to 225°F. Add ribs to grill and cook for 2.5 - 3 hours. Remove from recteq and wrap in foil, place back in grill and cook for another 2 hours or until ribs reach an internal temp of 204°F. Remove from foil and place on grill for 10 minutes.
- Step 3: Baste with Harry's Secret Sweet Sauce the last 10 minutes before you take them off the recteq. Allow to rest for 10 minutes before slicing and serving.
Chef Pairings
Made your whole meal hands free when you serve up these Simple Smoked Spareribs with Corn on the Cob and rosemary potato wedges.