Difficulty: Beginner
Pork
Pulled Ham
Jody
Prep Time: 10 min
Cook Time: 6 hrs
Difficulty: Beginner
Anyway you serve it up: on rolls, with rice, or even cheesy potatoes, this Pulled Ham is the perfect simple holiday entree.
Instructions
- Step 1: Burning the recteq Cherry pellets, preheat recteq to 225°F.
- Step 2: Evenly coat the ham with the Holiday Celebrations Pork Rub and place the ham directly on the grates.
- Step 3: Smoke for 4-6 hours, spritzing with apple juice every hour to keep the ham moist and enhance flavor. The internal temperature should reach 190°F to ensure shreddable tenderness.
- Step 4: While the ham smokes, combine the glaze ingredients in a saucepan. Place in recteq and cook until slightly thickened.
- Step 5: During the final hour of smoking, brush the ham with the glaze every 15 minutes for a glossy, flavorful crust.
- Step 6: Once the ham reaches the desired temperature 190°F, remove it from the grill and let it rest for 20-30 minutes.
Ingredients
Serving Sizes
Ingredients
- 1 (8-10 pound) Bone-in Ham
- 2 tablespoon(s) recteq Holiday Celebrations Pork Rub
- 2 cup(s) Apple Juice
Glaze
- 1/2 cup(s) Maple Syrup
- 2 tablespoon(s) Dijon Mustard
- 2 tablespoon(s) Apple Cider Vinegar
- 1 teaspoon(s) recteq Holiday Celebrations Pork Rub
Tools Needed
- Step 1: Burning the recteq Cherry pellets, preheat recteq to 225°F.
- Step 2: Evenly coat the ham with the Holiday Celebrations Pork Rub and place the ham directly on the grates.
- Step 3: Smoke for 4-6 hours, spritzing with apple juice every hour to keep the ham moist and enhance flavor. The internal temperature should reach 190°F to ensure shreddable tenderness.
- Step 4: While the ham smokes, combine the glaze ingredients in a saucepan. Place in recteq and cook until slightly thickened.
- Step 5: During the final hour of smoking, brush the ham with the glaze every 15 minutes for a glossy, flavorful crust.
- Step 6: Once the ham reaches the desired temperature 190°F, remove it from the grill and let it rest for 20-30 minutes.
Chef Pairings
We recommend serving this tasty Pulled Ham with Glazed Maple Carrots and Roasted Brussels Sprouts with Grapes & Bacon.