Difficulty: Beginner
Pork
Peach & Praline Stuffed Pork Chops
Prep Time: 15 min
Cook Time: 30 min
Difficulty: Beginner
This recipe is the perfect way to get into a Southern state of mind. You'll want to double it up, because everyone will be going back for seconds!
Instructions
- Step 1: In a large bowl, combine the stuffing mix, chopped peach, pecans, onion, 1 teaspoon of Colden's Freakin' Greek Rub, melted butter and chicken stock.
- Step 2: On a cutting board, butterfly the pork chops, being careful not to cut all the way thru the pork. Stuff with 3-4 oz of the stuffing mix.
- Step 3: Season the stuffed pork chops with the first listed Colden's Freakin' Greek Rub.
- Step 4: Preheat recteq to 325°F and grill the pork chops for about 30 minutes until the pork reaches an internal temp of 140°F.
- Step 5: Allow the pork chops to rest 5-8 minutes before serving.
Ingredients
Serving Sizes
Pork Chop
- 4 each (2 inch thick) Center Cut Pork Chops
- 1 1/2 tablespoons(s) Colden's Freakin' Greek Rub
Stuffing Mix
- 7 ounce(s) Stuffing Mix
- 1/2 each Peach, peeled & diced
- 2 ounce(s) Praline Pecans, chopped
- 1/4 cup(s) Vidalia Onion, diced fine
- 1 ounce(s) Butter, melted
- 6 ounce(s) Chicken Stock
Tools Needed
- Step 1: In a large bowl, combine the stuffing mix, chopped peach, pecans, onion, 1 teaspoon of Colden's Freakin' Greek Rub, melted butter and chicken stock.
- Step 2: On a cutting board, butterfly the pork chops, being careful not to cut all the way thru the pork. Stuff with 3-4 oz of the stuffing mix.
- Step 3: Season the stuffed pork chops with the first listed Colden's Freakin' Greek Rub.
- Step 4: Preheat recteq to 325°F and grill the pork chops for about 30 minutes until the pork reaches an internal temp of 140°F.
- Step 5: Allow the pork chops to rest 5-8 minutes before serving.
Chef Pairings
Serve these Peach and Praline Stuffed Pork Chops with Au Gratin Potatoes and Kung Pow Brussels Sprouts. Don't forget a tall glass of iced tea for goodness sake!