Pork

Country Style Pork Ribs

Greg

Prep Time: 10 min

Cook Time: 3 hrs

Difficulty: Beginner

Country Style Pork Ribs are just the down-home comfort food you've been looking for. Tender, savory, and dripping with a combo of our favorite sauces, the final result is completely delectable.

Instructions

Step 1: Preheat recteq to 300℉.
Step 2: In a large bowl, rub the country style ribs with the yellow mustard, and then season liberally with the Rossarooski's Honey Rib Rub.
Step 3: Arrange the country style ribs in a single layer on the cooking grates and allow them to cook for 60-90 minutes until the color is dark.
Step 4: Add the country style ribs to a baking dish along with the Harry's Secret Sweet Sauce and the recteq Mild Gourmet BBQ Sauce.
Step 5: Cover tightly with aluminum foil and continue to cook for about 60-90 minutes until the meat is tender.
Step 6: Allow the meat to rest in the pan for 15-20 minutes before serving.

Ingredients

Serving Sizes

Ingredients

4 pounds Country Style Pork Ribs
2 tablespoon(s) Yellow Mustard
3 tablespoon(s) Rossarooski's Honey Rib Rub
1 cup(s) Harry's Secret Sweet Sauce
1 cup(s) Mild Gourmet BBQ Sauce

Tools Needed

Nitrile Gloves

Step 1: Preheat recteq to 300℉.
Step 2: In a large bowl, rub the country style ribs with the yellow mustard, and then season liberally with the Rossarooski's Honey Rib Rub.
Step 3: Arrange the country style ribs in a single layer on the cooking grates and allow them to cook for 60-90 minutes until the color is dark.
Step 4: Add the country style ribs to a baking dish along with the Harry's Secret Sweet Sauce and the recteq Mild Gourmet BBQ Sauce.
Step 5: Cover tightly with aluminum foil and continue to cook for about 60-90 minutes until the meat is tender.
Step 6: Allow the meat to rest in the pan for 15-20 minutes before serving.

Chef Pairings

Pair up these delicious Country Style Ribs with Garlic Mashed Potatoes and Green Bean Casserole for a Sunday dinner that will really hit the spot.