Difficulty: Intermediate
Pork
Bleu Cheese And Cherry Pork Loin
Prep Time: 15 min
Cook Time: 15 min
Difficulty: Intermediate
Take your pork tenderloin game up a notch with this recipe. The cherries add a bright flavor to the richness of the Prosciutto and tangy bleu cheese. This will easily become one of your favorite ways to cook pork.
Instructions
- Step 1: On a cutting board, butterfly the pork loin to about 1/2 inch thick, and season with 1/2 of the Ron's Screamin' Pig Rub.
- Step 2: Lay the prosciutto ham over the pork, then the chopped cherries and bleu cheese, roll the pork up tightly and secure with butcher's twine.
- Step 3: Season the outside with the remaining Ron's Screamin' Pig Rub. Place the pork in the fridge and allow it to rest for 30 minutes.
- Step 4: Preheat the recteq to 375°F. Cook the pork tenderloin for 25-30 minutes until it reaches 140°F internal. Allow the pork to rest for 10-15 minutes before slicing and enjoy!
Ingredients
Serving Sizes
Ingredients
- 1 each Pork Tenderloin
- 1 cup(s) frozen Cherries, chopped coarse
- 2 strip(s) Prosciutto Ham
- 1/4 cup(s) Blue Cheese Crumbles
- 1 teaspoon(s) Ron's Screamin' Pig Rub
Tools Needed
- Step 1: On a cutting board, butterfly the pork loin to about 1/2 inch thick, and season with 1/2 of the Ron's Screamin' Pig Rub.
- Step 2: Lay the prosciutto ham over the pork, then the chopped cherries and bleu cheese, roll the pork up tightly and secure with butcher's twine.
- Step 3: Season the outside with the remaining Ron's Screamin' Pig Rub. Place the pork in the fridge and allow it to rest for 30 minutes.
- Step 4: Preheat the recteq to 375°F. Cook the pork tenderloin for 25-30 minutes until it reaches 140°F internal. Allow the pork to rest for 10-15 minutes before slicing and enjoy!
Chef Pairings
Enjoy this rich pork tenderloin with a bright Pinot Noir and a cranberry salad for the perfect weeknight dinner.