Difficulty: Beginner
Pork
Bacon Wrapped Ribs
Jody
Prep Time: 10 min
Cook Time: 1 hrs
Difficulty: Beginner
What could be better than Ribs on the recteq? How about Bacon Wrapped Ribs with some of our favorite seasonings?
Instructions
- Step 1: Preheat recteq to 375ºF, burning the recteq Cherry pellets.
- Step 2: Prepare ribs by removing silver skin membrane from bone side and cutting ribs into individual bone-in pieces.
- Step 3: Season evenly with Rossarooski’s Honey Rib Rub and wrap 1-2 pieces of bacon around each rib. Season with Ron’s Screamin’ Pig Rub and place evenly on Mesh Cooking Mat.
- Step 4: Cook in recteq for 45 minutes. Brush ribs with Harry’s Secret Sweet Sauce and cook 15 additional minutes.
- Step 5: Remove from recteq and let rest for 5 to 10 minutes.
Ingredients
Serving Sizes
Ingredients
- 1 rack(s) St. Louis Ribs
- 2 tablespoon(s) Rossarooski's Honey Rib Rub
- 1 pack(s) Thin Sliced Bacon
- 2 tablespoon(s) Ron's Screamin' Pig Rub
- 1/2 cup(s) Harry's Secret Sweet Sauce
- Step 1: Preheat recteq to 375ºF, burning the recteq Cherry pellets.
- Step 2: Prepare ribs by removing silver skin membrane from bone side and cutting ribs into individual bone-in pieces.
- Step 3: Season evenly with Rossarooski’s Honey Rib Rub and wrap 1-2 pieces of bacon around each rib. Season with Ron’s Screamin’ Pig Rub and place evenly on Mesh Cooking Mat.
- Step 4: Cook in recteq for 45 minutes. Brush ribs with Harry’s Secret Sweet Sauce and cook 15 additional minutes.
- Step 5: Remove from recteq and let rest for 5 to 10 minutes.
Chef Pairings
These Bacon Wrapped Ribs are sensational with a side of Mashed Potatoes or our Grilled Potato Salad.