Pork

Bacon Wrapped Pork Tenderloin

Chef Greg

Prep Time: 15 min

Cook Time: 45 min

Difficulty: Beginner

What's better than a smoky pork tenderloin? A smoky pork tenderloin wrapped in bacon and sweet Rossarooski's Honey Rib Rub, of course. Just as delicious as it is simple, you'll love this recipe for recteq.

Instructions

Step 1: Set recteq to 375°F.
Step 2: Unpack and trim the pork tenderloin as desired.
Step 3: Rub the tenderloin with Rossarooski's Honey Rib Rub.
Step 4: Place bacon so that the slices wrap around the tenderloin with just a little overlap so that the bacon can render.
Step 5: Use toothpicks to hold the bacon wraps in place.
Step 6: Place on your recteq and cook until the internal temp is 145°F. (160°F is well done.)
Step 7: Pull the meat off, tent with foil, and let it rest for 15-30 minutes.
Step 8: Slice about 1/2 in thick.

Ingredients

Serving Sizes

Pork Tenderloin

1 each Pork Tenderloin
1 pound(s) Thinly Sliced Bacon
4 tablespoon(s) Rossarooski's Honey Rib Rub

Tools Needed

Step 1: Set recteq to 375°F.
Step 2: Unpack and trim the pork tenderloin as desired.
Step 3: Rub the tenderloin with Rossarooski's Honey Rib Rub.
Step 4: Place bacon so that the slices wrap around the tenderloin with just a little overlap so that the bacon can render.
Step 5: Use toothpicks to hold the bacon wraps in place.
Step 6: Place on your recteq and cook until the internal temp is 145°F. (160°F is well done.)
Step 7: Pull the meat off, tent with foil, and let it rest for 15-30 minutes.
Step 8: Slice about 1/2 in thick.

Chef Pairings

Serve this up with a rainbow of roasted veggies, Kung Pow Brussels Sprouts, or Grilled Broccoli and Bacon Salad.