Difficulty: Beginner
Pork
Bacon Roses
Jody
Prep Time: 5 min
Cook Time: 30 min
Difficulty: Beginner
It's a gorgeous, aesthetic appetizer that tastes just as good as it looks! Try these simple Bacon Roses and that special someone will definitely be impressed.
Instructions
- Step 1: Preheat recteq to 385°F.
- Step 2: Season bacon with Rossarooski's Honey Rib Rub and take a strip of bacon. Starting at one end, roll bacon up tightly to form a rosette.
- Step 3: Secure the roll with two toothpicks, close to the bottom of one end as you can to form a cross. Place rosettes evenly on wire rack.
- Step 4: Place rack in recteq and cook for 30-40 minutes.
- Step 5: Remove and let cool.
- Step 6: Add each rosette to flower stem with petals removed.
- Step 7: Give to someone you love!
Ingredients
Serving Sizes
Ingredients
- 12 Bacon Slices
- 2 tablespoon(s) Rossarooski's Honey Rib Rub
Tools Needed
- Wire Rack
- Step 1: Preheat recteq to 385°F.
- Step 2: Season bacon with Rossarooski's Honey Rib Rub and take a strip of bacon. Starting at one end, roll bacon up tightly to form a rosette.
- Step 3: Secure the roll with two toothpicks, close to the bottom of one end as you can to form a cross. Place rosettes evenly on wire rack.
- Step 4: Place rack in recteq and cook for 30-40 minutes.
- Step 5: Remove and let cool.
- Step 6: Add each rosette to flower stem with petals removed.
- Step 7: Give to someone you love!
Chef Pairings
These Bacon Roses would make an eye-catching appetizer for a romantic dinner. They would be perfect served before a dinner of Prime Rib, Sage Stuffing, and Kung Pow Brussels Sprouts.