Pork

Baby Pork Belly Burnt Ends

Prep Time: 15 min

Cook Time: 5 hrs

Difficulty: Beginner

Classic taste from honey, butter, and some of our favorite rubs give you the last Pork Belly Burnt Ends recipe you'll ever need!

Step 1: Burning the recteq Ultimate Blend pellets, preheat recteq pellet grill to 250ºF.
Step 2: Cube raw pork belly into 1.5 inch x 1.5 inch cubes.
Step 3: Season all pork belly cubes liberally with Rossarooski's Honey Rib Rub. Arrange cubes evenly onto a Mesh Cooking Mat and place on recteq. Smoke for 3-4 hours.
Step 4: Place smoked pork belly cubes into an aluminum pan with brown sugar, Stevie's Habanero Honey, butter, Chef Greg's 4 Letter Rub, and Harry's Secret Sweet Sauce.
Step 5: Turn recteq to 300ºF, cover pan with aluminum foil, and return to recteq for 1 hour, or until the pieces are tender.
Step 6: Drain the liquid into an oil separator and toss burnt ends back onto the Mesh Cooking Mat.
Step 7: Return to recteq for 15 minutes. Glaze with remaining sauce and cook for 5-10 minutes until sauce sets. Remove and enjoy.

Step 1: Burning the recteq Ultimate Blend pellets, preheat recteq pellet grill to 250ºF.
Step 2: Cube raw pork belly into 1.5 inch x 1.5 inch cubes.
Step 3: Season all pork belly cubes liberally with Rossarooski's Honey Rib Rub. Arrange cubes evenly onto a Mesh Cooking Mat and place on recteq. Smoke for 3-4 hours.
Step 4: Place smoked pork belly cubes into an aluminum pan with brown sugar, Stevie's Habanero Honey, butter, Chef Greg's 4 Letter Rub, and Harry's Secret Sweet Sauce.
Step 5: Turn recteq to 300ºF, cover pan with aluminum foil, and return to recteq for 1 hour, or until the pieces are tender.
Step 6: Drain the liquid into an oil separator and toss burnt ends back onto the Mesh Cooking Mat.
Step 7: Return to recteq for 15 minutes. Glaze with remaining sauce and cook for 5-10 minutes until sauce sets. Remove and enjoy.

These tasty Pork Belly Burnt Ends will be delicious along with Grandma's Mac 'n Cheese and green beans.